GRAND SLAM
BRUNCH

One tray. Twelve plates. Zero training.

Tap the floor to walk the diner, hold and drag to balance the wobbling tower of plates, mugs and syrup jugs on your tray. Every step tilts the load. Every pivot is a gamble. Load up at the kitchen window, serve the glowing tables — and if the stack goes over, it goes over spectacularly. The manager is watching.